Menu
ANTIPASTI
Carpaccio, Reggiano Truffle Oil 25
Pate of Duck Liver, Chicken Liver, Veal 24
Tartare of Beef Tenderloin 25
Seared Sea Scallops, Black Truffles 23
Mussels, Tomato, Basil, Garlic 22
Sautéed Shrimp, Butter, Garlic & Wine 22
Snails Sfoglia, Garlic Butter 21
Tonight's Soup 14
Caviar, Russian Imperial Ossetra, 1 oz 205
PRIMI
Ravioli, San Marzano – Since 1949 23
Cannelloni 23
Original Pasta Con Broccoli 22
Fettuccini, Duck Confit with Wild Mushrooms 25
Penne, Asparagus and Wild Mushrooms 23 Linguine, Fresh Clams and Pancetta 24 Cappellini Primavera 23
Tonight’s Risotto 23
PRIMI items are available in entree portions.
INSALATA
Tony’s Salad 23
Bibb Lettuce, Artichokes, Hearts of Palm 23
Spinach, Avocado, Crumbled Roquefort 23
Baby Asparagus, Belgian Endive 23
Classic Caesar Salad 22
SECONDI
Linguine with Lobster and Shrimp 56
Roasted Salmon 48
Grilled Scampi and Lobster Tail, Mustard Sauce 58
Filet Mignon of Swordfish 58
Lobster Albanello 59
Sautéed Dover Sole, Lemon Sauce 77
Veal with Eggplant 63
Thin Veal Milanese 62
Trio of Veal 63
Stuffed Quail/Beef Tenderloin, Wild Rice 56
Chicken with Madeira Wine, Wild Mushrooms 44 Chicken with Lemon, Capers, Roasted Peppers 44 Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze 64 Veal Loin Chop Truffle Sauce 64
Prime Sirloin Strip Steak, Extra Virgin Olive Oil, Lemon, Garlic, Basil 64 Black Pepper Rubbed Prime Sirloin Strip Steak, Green Peppercorn Cream 64 Filet Mignon, Chianti Sauce 64
TASTING MENU FOR TWO
Antipasto of Smoked Salmon, Mascarpone Cheese, and Asparagus with
Belgian Endive
Penne, Lobster and Shrimp
Intermezzo
Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze
Assorted Cheeses, Fresh Fruit
Tonight's Dessert
290
Wine Pairing
340